Aubergines Zaalouk. Zaalouk or Moroccan Aubergine and Tomato Salad. It can be served at room temperature or cold with good homemade bread or pita bread.
What is Zaalouk. Bring a pot of water to a boil and add the chopped eggplant cook for 12 to 15 minutes until very soft. Our other aubergine dip is very much inspired by baba ganoush where the Aubergines are roasted.
The tomato sauce is always made using fresh tomatoes always olive oil and a balanced blend of spices that.
To serve the dish spread the zaalouk onto a serving dish and top with halloumi. Heat the olive oil in a pan and fry the aubergines until golden and tender. To serve the dish spread the zaalouk onto a serving dish and top with halloumi. Tip into a bowl and mash with a potato masher to break up the mixture.
