Gaspacho Tomate Cookin. Bake until skin begins to peel about 15 minutes. Add tomato juice vinegar oil sugar and salt and blend thoroughly.
If playback doesnt begin shortly try. Reserve about ΒΌ cup of the juicy tomato seeds and place them in your small bowl well use them as a garnish later. Serve chilled garnished with a sprinkle of croutons a little virgin olive oil and chopped coriander.
Drain and rinse with cold water.
Place the vinegar sugar thyme and water in a small pan and place over a high heat. Roughly chop all the vegetables. Place the vinegar sugar thyme and water in a small pan and place over a high heat. So for me this Spanish Gazpacho Cold Tomato Soup is a perfect summer meal along with few nicely toasted slices of bread slathered with butter or cream cheese dips.
