Gaspacho Tomate Origine. Gazpacho cold soup of Spanish cuisine especially that of Andalusia. Served very cold and traditionally prepared in a mortar it contains tomatoes.
In a blender or food processor combine tomato juice onion bell pepper cucumber tomatoes green onions garlic lemon juice red wine vinegar tarragon basil parsley sugar salt and pepper. Roma tomatoes or what we call branch tomatoes here in Spain medium round soft-skinned tomatoes on the vine are standard for traditional gazpacho. Une soupe froide sans cuisson et très rapide à préparer à déguster au son des cigales.
Chill at least 2.
It is an ancient dish mentioned in Greek and Roman literature although two of the main ingredients of the modern version tomatoes and green peppers were brought to Spain from the New World only in the 16th century. Gazpacho is a seasonal soup that originated in Andalusia Spain where it was served chilled during the summer to combat the intense heat in the region. This soup evolved into different varieties the most popular around the world is a tomato based variety served cold. Au four dans le jus d un rôti et coupé en rondelle assez fine il relèvera vos plats.
