Gaspacho Tomate Soup And Co. You can even add a few drops of Tobasco to kick things up a notch. Gazpacho is a Spanish cold soup made from raw vegetables usually with a tomato base originating in the southern Spanish region of Andalucia.
3 cloves of garlic peeled and finely chopped. Gazpacho is widely eaten in Spain particularly during the hot summers as it is refreshing and cool. Process on medium speed for 1-2 minutes until a coarse paste forms.
Tomato soup is a favourite in the winter warming comforting and full of sweet tomatoes.
Serve it cold with crusty bread to deliver a super nutritious burst of summer refreshment. Gazpacho pronouced Gas-pa-tcho is a flavor-packed chilled tomato soup from the southern Spanish region of Andalusia. 4 tablespoons of extra virgin olive oil. Place the chopped veggies in a bowl with the minced garlic then add the tomato juice vinegar olive oil salt tabasco and black pepper.
