Pain Perdu R. I opted for the classic eggs benedict missed it because Saturday I ate Le Cartet while my sister had the two eggs plus bacon ham and sausage. The name pain perdu literally means lost bread and is used in reference.
Pain Perdu means lost bread which in this case is from a loaf of French bread. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la. Butter the baking dish and pour in ΒΌ cup 60 ml of the custard.
French for French toast.
Transfer cooked French toast to plates and sprinkle with confectioners sugar if desired. In a large bowl whisk the eggs egg yolks sugar and salt together. French onion soup with Mull cheddar followed by Scottish beef with celeriac gratin are supremely tasty as a starter and main course while a delicious pudding is pain perdu - which translates as lost bread. With this kind of food being served at home why would anyone ever want to go out.
