Poke Bowl Recette Quinoa. While the tomatoes are marinating cook the quinoa. Add the spicy mayo season with a tiny pinch of sea salt and stir well to combine.
Add liquid and bring to a boil 1 cup quinoa to 1 34 cups water is the perfect ratio. Drain and set aside to cool until ready to use. Reduce to a simmer cover and cook for about 15 minutes until water is absorbed.
Ingredients for 4 portions.
Bring to a boil. But since were changing the grain why not change the fish. Cover and bring to a boil. In a medium bowl shred the chicken using 2 forks.
