Recette Moussaka Chef Simon. Cut the aubergines lengthways into 05cm slices and put them on to oiled baking sheets. La lecture de cette vidéo se fera dans une nouvelle fenêtre.
Put the lamb onion garlic oregano mint bay and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes stirring with a wooden spoon to break up the meat. Pre-heat the oven to 180C. Pour cette recette de Moussaka grecque.
Add onion and sweat until soft and lastly add garlic and saute for another two minutes.
Add the mince and fry for 8-10 mins until a deep golden brown regularly stirring and breaking up with a wooden spoon. 1 cuillère à café de cannelle. Simon Hopkinson is often hailed as the food writers food writer. Slice the eggplants and zucchini into thin rounds and fry in a separate pan for 5-10 minutes.
