Un Moussaka. In a large skillet over medium heat melt the butter and add the ground beef salt and pepper to taste onions and garlic. Whisk the egg yolks in a small bowl and add a bit of the hot sauce to the yolks.
More recently a meatless vegetarian version has also become widely available. Reduce heat cover and simmer until all the liquid has been absorbed about 45 minutes to an hour. Remove the stalks from the eggplants and cut them into slices 1 cm thick.
Elpida deep fried the vegetables but shallow frying also works if.
Pour the yolk mixture into the saucepan. Add 14 cup olive oil. After the beef is browned sprinkle in the cinnamon nutmeg fines herbs and parsley. Add the mince and fry for 8-10 mins until a deep golden brown regularly stirring and breaking up.
