Ricotta Four. Line the strainer with a piece of cheesecloth that has been folded over 2-3x. Add the egg to a medium bowl and lightly beat it.
Line the strainer with a piece of cheesecloth that has been folded over 2-3x. If youve got a thermometer youll want to get the milk to about 85ºC before adding 80. Add the egg to a medium bowl and lightly beat it.
Add the remaining ingredients.
Make the gnocchi dough. Add the egg to a medium bowl and lightly beat it. Add the remaining ingredients. Ricotta is a soft deliciously creamy Italian cheese that works wonderfully in cakes adding gorgeous texture and flavor.
